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KC2NJV > COOK 25.07.26 05:05l 61 Lines 3177 Bytes #55 (0) @ WW
BID : 9823_KC2NJV
Read: GAST
Subj: Cooking News
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[01] Milk Halwa Recipe | Paal Halwa Recipe
Milk halwa is a soft rich sweet with a slight grainy texture that makes
it feel so nice to eat. The gentle sweetness of milk with the light
flavor of cardamom and the richness from ghee makes it special. It kind
of melts in the mouth but still has that small grain feel which
makes... Read More The post Milk Halwa Recipe | Paal Halwa Recipe
appeared first on Sharmis Passions.
Link: https://www.sharmispassions.com/milk-halwa-recipe/
[02] Aloo Tikka Recipe
Aloo Tikka is a smoky potato appetizer made with kitchen available
ingredients. You can make it in minutes, and it always looks impressive
when you serve it for guests. The potatoes get marinated in spiced
yogurt, then grilled until they're golden and charred on the outside.
This recipe comes together quickly and doesn't need much... Read More
The post Aloo Tikka Recipe appeared first on Sharmis Passions.
Link: https://www.sharmispassions.com/aloo-tikka-recipe/
[03] Banana Peanut Butter Popsicle Recipe
Banana Peanut Butter Popsicle is a delicious ice treat made by freezing
a blend of sliced banana, milk flavoured with peanut butter. Banana
Peanut Butter Popsicle is a treat for the family in the summer holidays
with the goodness of banana and peanut butter. This is simple and easy
to make in a few minutes,... Read More The post Banana Peanut Butter
Popsicle Recipe appeared first on Sharmis Passions.
Link: https://www.sharmispassions.com/peanut-butter-banana-popsicle-
recipe/
[04] My Birthday Trip To Puglia
Turning seventy felt like a milestone worth celebrating in a special
way. When my husband asked me back in January what I wanted for my
birthday, my answer came without hesitation?I wanted to return to
Puglia. Although Umbria will always hold a special place in my heart,
especially since we own a home there, Puglia... The post My Birthday
Trip To Puglia appeared first on Italian Food Forever.
Link: https://italianfoodforever.com/2026/07/my-birthday-trip-to-
puglia/
[05] Pickled Daikon ?????
Raw daikon's sharp, peppery bite can put people off. One quick brine
mellows it completely, and I always keep a jar in the fridge. READ:
Pickled Daikon ?????
Link: https://www.justonecookbook.com/pickled-daikon/
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...Till next time...
Wayne, KC2NJV
Enigma Amateur Radio Club
Web: https://www.enigmaradio.com/
K2ERC Briarwood, NY 441.400+ PL127.3
ALLSTAR: 62499 | TalkGroup 11710 (TGIF, YSF, NXDN, P25)
M17: M17-117B | EchoLink: KC2NJV-L
VOIP: HOIP 15077 | AmateurWire: 90006
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